Time to Table:
< 30 minutes
Contains:
wheat, dairy, eggs
Servings:
4
Seasonal Favorite
Cooks like this recipeCelebrate the weekend with French toast! This breakfast favorite is easy to make. Kids can help mix ingredients or dunk the bread in the batter. Serve topped with your family’s favorite fresh fruit.
How to Make It
Ingredients
- 2 eggs
- ⅓ cup fat-free milk
- ½ teaspoon vanilla (optional)
- ⅛ teaspoon salt (optional)
- 1 tablespoon canola oil
- 4 slices whole-wheat bread
Preparation
1
Beat together eggs, milk, vanilla, and salt in a shallow bowl.
2
Heat oil in a skillet over medium heat.
3
Dunk each slice of bread in egg mixture.
4
Place bread in pan and cook until golden, about 2 minutes per side.
5
Transfer to serving plate and sprinkle with powdered sugar and cinnamon, if desired.
Recipe Tips
Try topping with fresh fruit like blueberries or sliced strawberries. To make allergen friendly, swap out the ingredients to fit your family’s needs. For a gluten- or wheat-free option, use gluten-free bread. Use soy milk for a dairy-free option.
Have any questions?
