
How to Make It
Ingredients
- 1 cup cooked sweet potatoes (about 2 medium)
- 2 eggs
- ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- 2 tablespoons canola oil
- ½ teaspoon vanilla extract
- ½ - ¾ cup milk
- 2 tablespoons pecans, chopped (optional)
Preparation

Leave out nuts if serving to young children and infants because of the choking risk. To make allergy-friendly, swap out the ingredients to fit your family’s needs. For example, use gluten-free flour to make wheat- and gluten-free. For a dairy-free option, use soy milk.
Tips for Families Introducing Solids:
For infants practicing self-feeding, cut the pancakes into thin strips they can easily hold and gum. These strips make great finger foods and help babies develop their motor skills.
For toppings, try simple, baby-friendly purees such as mashed fruit or unsweetened applesauce.