Stuffed zucchini make a great main dish. Filled with savory ground turkey and topped with sauce and cheese, this recipe is sure to impress!
| Serves | 6 |
| WIC Food Count | 3 |
| Calories | 370 |
| Protein | 25.4g |
| Carbohydrate | 42.9g |
| Fat | 10.8g |
| Sodium | 1695mg |
| Fiber | 6.9g |
| Calcium | 258mg |
| Iron | 3.7mg |
How to Make
Ingredients
3 zucchini
1 pound lean ground turkey
1 cup dry bread crumbs
1 clove garlic, minced
1 (32 ounce) jar of spaghetti sauce
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Preparation
- Preheat oven to 350 degrees.
- Trim stems from zucchini and slice lengthwise; scoop out seeds.
- Prepare turkey mixture: Mix ground turkey, bread crumbs, garlic, and Parmesan cheese.
- Stuff zucchini with turkey mixture and place in a 9 x 13 inch baking dish.
- Pour sauce over zucchini and cover pan with foil.
- Bake in preheated oven for 45 minutes, or until ground turkey is cooked.
- Remove foil and sprinkle dish with mozzarella cheese. Place back in the over and cook until cheese is melted.
- Serve and enjoy!
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