Apple Crisp

Finish off your meal with an apple crisp, just like Grandma used to make!

Apple Crisp

Finish off your meal with an apple crisp, just like Grandma used to make!

 

Nutrition Information
Serves 6
WIC Food Count 2
Calories 264
Protein 2.4g
Carbohydrate 45.6g
Fat 9.1g
Sodium 48.6mg
Fiber 3.5g
Calcium 33.7mg
Iron 1mg

How to Make

Ingredients

5 cups apples; peeled and sliced (about 8 medium)
3 tablespoons granulated sugar
½ cup rolled oats
½ cup brown sugar, packed
¼ cup all-purpose flour
¼ teaspoon ground cinnamon
¼ cup butter
¼ cup chopped nuts (optional)
Tip: Leave out nuts if serving to young children because of choking risk.

Preparation

  1. Preheat oven to 375 degrees.
  2. Place apples in a 2 quart square baking dish; stir in granulated sugar.
  3. In a separate bowl, combine oats, brown sugar, flour, and cinnamon.
  4. Cut in butter with 2 knives until mixture becomes like coarse crumbs.
  5. Stir nuts into topping and sprinkle over apples.
  6. Bake for 30-35 minutes or until golden.