Carrot Bread

 The whole family will love this bread. It’s moist, sweet, and even has vegetables in it!

Carrot Bread

 The whole family will love this bread. It’s moist, sweet, and even has vegetables in it!

 

Nutrition Information
Serves 12
WIC Food Count 2
Calories 214
Protein 3.2g
Carbohydrate 31.6g
Fat 8.8g
Sodium 258mg
Fiber 1.3g
Calcium 37.7mg
Iron 1.1mg

How to Make

Ingredients

1 ½ cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
¼ cup vegetable oil
½ cup applesauce, unsweetened
2 eggs
1 cup sugar
1 cup grated carrots (about 3 medium)
½ cups pecans or walnuts, chopped (optional)

Preparation

  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, baking powder, cinnamon, and salt in a large bowl.
  3. Combine oil, applesauce, eggs, and sugar in a medium bowl.
  4. Add wet ingredients to flour mixture and mix just until combined.
  5. Gently stir in carrots and pecans.
  6. Pour into a greased 9x5x3-inch loaf pan and bake for 50-60 minutes.
  7. Remove from oven and let cool for 5 minutes before removing from the pan.