Wake up the right way! Start your morning with this colorful and tasty breakfast scramble.
|WIC Food Count||5|
How to Make
- Heat oil in a skillet.
- Sauté potatoes for 2-3 minutes; cover and cook until soft.
- Add red and green peppers and sauté 2-3 minutes.
- In a bowl, whisk the eggs and pour them over the potato and pepper mixture.
- Add cheese, salt and pepper, and scramble until eggs are done.
- Serve with corn tortillas and salsa, if desired.