Time to Table:
< 30 minutes
Contains:
egg, dairy
Servings:
4
Gluten-Free
Cooks like this recipeWake up the right way! Start your morning with this colorful and tasty breakfast scramble. Serve it with tortillas and your favorite salsa for a hearty and flavorful dish the whole family will love.
How to Make It
Ingredients
- 1 tablespoon vegetable oil
- 2 medium potatoes, cubed
- 1 green pepper, diced
- 1 red pepper, diced
- 4 eggs
- ½ cup cheddar or jack cheese, grated
- Salt and pepper to taste
- 4 corn tortillas
Preparation
1
Heat oil in a skillet.
2
Sauté potatoes for 2-3 minutes; cover and cook until soft.
3
Add red and green peppers and sauté 2-3 minutes.
4
In a bowl, whisk the eggs and pour them over the potato and pepper mixture.
5
Add cheese, salt and pepper, and scramble until eggs are done.
6
Serve with corn tortillas and salsa, if desired.
Recipe Tips
To make allergen friendly, swap out the ingredients to fit your family’s needs. For example, for an egg-free option, try crumbling firm or extra firm tofu in place of eggs.
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