Chocolate Pops

Chocolate Pops

Chocolate Pops

Kids will enjoy these tasty pops for dessert or a special afternoon treat!

 

Nutrition Information
Servings per recipe 4
Serving size 1 popsicle
WIC Food Count 2
Calories 68
Protein 2.7g
Carbohydrate 13.9g
Fat 0.9g
Sodium 27.7mg
Fiber 1.4g
Calcium 76.6mg
Iron 0.4mg

How to Make

Ingredients

1 cup milk
1 ripe banana
4 teaspoons cocoa powder
2 teaspoons honey
½ teaspoon vanilla (optional)
WIC Tip: Never feed honey to a child under one year of age. Also, if you have extra mix after filling the popsicle containers, add some ice and blend it into a smoothie.
WIC Tip: No popsicle molds? No problem! Try pouring the mixture into an ice cube tray, covering with foil and inserting popsicle sticks instead.

Preparation

  1. Combine all ingredients in a blender and mix just until smooth. Do not over-mix. Over-mixing will cause separation in the freezing process.
  2. Pour mixture into freezer popsicle containers and freeze for four hours or until firm.
Closemaya Have any questions?
I'm happy to help.
maya
Maya, The Texas WIC Chatbot
CloseClose
chatChat
with Maya
Close