Frozen Chocolate Pops

Frozen Chocolate Pops

Time to Table:
> 1 hour
Contains:
dairy
Servings:
4
Gluten-Free, Seasonal Favorite

Looking for the perfect summer treat? Kids will enjoy these tasty cocoa pops as a dessert or a refreshing afternoon snack. Make a large batch and store in the freezer to stay cool all summer long!

See Nutrition Information

How to Make It

Ingredients

  • 1 cup milk
  • 1 ripe banana
  • 4 teaspoons cocoa powder
  • 2 teaspoons honey
  • ½ teaspoon vanilla (optional)

Preparation

1
Combine all ingredients in a blender and mix just until smooth. Do not over-mix. Over-mixing will cause separation in the freezing process.
2
Pour mixture into freezer popsicle containers and freeze for four hours or until firm.
Recipe Tips

Do not give honey to a child under one year of age. This recipe can be made with soy milk for a dairy-free option.

No popsicle molds? No problem! Pour the mixture into an ice cube tray, cover it with foil and insert popsicle sticks. If you have leftover mix, add some ice and blend it into a smoothie.

Nutrition Facts (Per Serving)

Serving Size:
 
1 popsicle
Calories:
 
68
Protein:
 
2.7g
Carbohydrate:
 
13.9g
Fat:
 
0.9g
Sodium:
 
27.7mg
Fiber:
 
1.4g
Calcium:
 
76.6mg
Iron:
 
0.4mg
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