Time to Table:
< 15 minutes
Contains:
No major allergens
Servings:
6
Gluten-Free, Simple Snack, Vegan
Cooks like this recipe
Guacamole is a Southwest favorite and making it at home has never been easier! This recipe features fresh avocados, zesty lime and diced cilantro. Use it as a dip, or even as a tasty sandwich spread.
See Nutrition Information
How to Make It
Ingredients
- 3 medium avocados
- Juice from 1 lime
- ½ teaspoon salt
- ½ cup onion, diced
- 3 tablespoons fresh cilantro, chopped
- 2 medium tomatoes, diced
- 1 clove garlic, minced
- Cayenne pepper to taste
Preparation
1
Cut avocados in half and remove the pit; scoop out flesh into a medium bowl.
2
Add lime juice and salt; mash with a fork until smooth.
3
Mix in onion, cilantro, tomatoes, and garlic.
4
Add cayenne to taste if desired.
Recipe Tips
Guacamole isn’t just for chips! You can serve it with whole wheat crackers, spread on whole wheat toast or add it to a salad.
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