Time to Table:
< 15 minutes
Contains:
No major allergens
Servings:
12
Gluten-Free, Vegan
Cooks like this recipeMaking your own salad dressing is easy with this simple balsamic vinaigrette! Add in dried herbs or fresh garlic and toss with your favorite salad. You can even use it as a flavorful marinade for meat or veggies before roasting them in the oven or cooking them on the grill.
How to Make It
Ingredients
- 1 cup canola oil
- ½ cup balsamic vinegar
- 1 teaspoon dried herbs of your choice, such as oregano, rosemary or basil, or fresh garlic
- Salt and pepper to taste
Preparation
1
Whisk all ingredients together until well blended.
2
Refrigerate for up to one week.
Recipe Tips
You can also use olive oil instead of canola oil. Just be sure to bring it to room temperature before serving, as it thickens in the fridge.
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