Spaghetti pasta in a delicious meat sauce, is great for any night of the week.
|WIC Food Count||3|
How to Make
- Cook pasta according to package and drain.
- Sauté onion and garlic in the olive oil until golden.
- Add ground meat and cook until no longer pink.
- Add the tomato sauce, tomatoes, oregano, and basil.
- Bring to a boil, then reduce the heat and simmer for 20 minutes; sauce will thicken slightly.
- Serve meat sauce over spaghetti and sprinkle with parmesan cheese.