This basic vinaigrette is easy to make and perfect for any salad.
| Serves | 12 |
| WIC Food Count | 1 |
| Calories | 170 |
| Protein | 0.1g |
| Carbohydrate | 1.9g |
| Fat | 18.2g |
| Sodium | 2.5mg |
| Fiber | 0g |
| Calcium | 4.2mg |
| Iron | 0.1mg |
How to Make
Ingredients
1 cup canola oil
½ cup balsamic vinegar
1 teaspoon dried herbs of your choice, such as oregano, rosemary or basil, or fresh garlic
Salt and pepper to taste
Tip: You can also use olive oil instead of canola oil. Just be sure to bring it to room temperature before serving, as it thickens in the fridge.
Preparation
- Whisk all ingredients together until well blended.
- Refrigerate for up to one week.
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