Vinaigrette Dressing

This basic vinaigrette is easy to make and perfect for any salad.

Vinaigrette Dressing

This basic vinaigrette is easy to make and perfect for any salad.

 

Nutrition Information
Serves 12
WIC Food Count 1
Calories 170
Protein 0.1g
Carbohydrate 1.9g
Fat 18.2g
Sodium 2.5mg
Fiber 0g
Calcium 4.2mg
Iron 0.1mg

How to Make

Ingredients

1 cup canola oil
½ cup balsamic vinegar
1 teaspoon dried herbs of your choice, such as oregano, rosemary or basil, or fresh garlic
Salt and pepper to taste
Tip: You can also use olive oil instead of canola oil. Just be sure to bring it to room temperature before serving, as it thickens in the fridge.

Preparation

  1. Whisk all ingredients together until well blended.
  2. Refrigerate for up to one week.