Time to Table:
< 15 minutes
Contains:
fish, eggs
Servings:
4
Gluten-Free, Simple Snack
Cooks like this recipeThis simple recipe transforms canned tuna from a healthy pantry staple into a tasty meal! Adding an apple brings a touch of sweetness and crunch. It’s perfect for sandwiches, lettuce wraps or your favorite crackers.
How to Make It
Ingredients
- 2 (5 ounce) cans of tuna, drained
- ¼ cup light mayonnaise
- 2 tablespoons dill or sweet relish
- 1 apple, chopped
Preparation
1
In a bowl, combine tuna, mayonnaise, and relish.
2
Add apple and mix well.
3
Serve with whole wheat bread, crackers, or enjoy alone.
Recipe Tips
To make allergen friendly, swap out the ingredients to fit your family’s needs. For example, replace mayonnaise with a vegan option to make this egg-free.
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