Crunchy Cucumber Salad

Crunchy Cucumber Salad

Time to Table:
< 15 minutes
Contains:
No major allergens
Servings:
4
Gluten-Free, Vegan, Seasonal Favorite

Cool and refreshing, this cucumber salad is perfect for summer! It can be made in less than 15 minutes and chilled for optimal flavor. Use it to add the ideal amount of crunch and zing to any meal.

See Nutrition Information

How to Make It

Ingredients

  • 2 large cucumbers, thinly sliced
  • ⅓ cup green onions, minced
  • ¼ cup white vinegar or lemon juice
  • ½ teaspoon sugar
  • Salt and pepper to taste

Preparation

1
Combine all ingredients together in a bowl.
2
Chill and serve.
Recipe Tips

Try adding chopped tomato or avocado for a more colorful salad.

Nutrition Facts (Per Serving)

Calories:
 
29
Protein:
 
1.1g
Carbohydrate:
 
6.3g
Fat:
 
0.2g
Sodium:
 
3.5mg
Fiber:
 
1.0g
Calcium:
 
28.6mg
Iron:
 
0.5mg
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