Time to Table:
< 45 minutes
Contains:
No major allergens
Servings:
6
Gluten-Free, Vegan
Cooks like this recipe
Looking for the perfect combo of sweet and savory? These oven-roasted sweet potatoes make a tasty and hearty side dish. Cook a big batch for a great addition to any family gathering or holiday meal.
See Nutrition Information
How to Make It
Ingredients
- 2½ pounds sweet potatoes (4-5 medium), peeled and cut into 2-inch chunks
- 2 medium red onions, quartered
- 2 tablespoons olive oil
- Salt and Pepper to taste
Preparation
1
Preheat oven to 400 degrees.
2
Place sweet potatoes and onions into a 9 x 13 inch baking dish; coat sweet potatoes and onions with olive oil and salt and pepper to taste.
3
Bake for 25-30 minutes until sweet potatoes are fork tender.
Recipe Tips
Garnish with your favorite herb, such as rosemary or oregano, to boost the flavor.
Tips for Families Introducing Solids:
Instead of salt, consider using finely chopped fresh herbs or your family’s favorite ground seasonings. To test if the sweet potatoes are soft enough, try gently squeezing them between your fingers. If they easily squish and feel tender, then your baby can eat them using their gums or teeth to chew.
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