This delicious recipe pairs sweet potatoes with onions for a savory, hearty, and nutritious side dish.
|WIC Food Count||2|
How to Make
2½ pounds sweet potatoes (4-5 medium), peeled and cut into 2-inch chunks
2 medium red onions, quartered
2 tablespoons olive oil
Salt and Pepper to taste
- Preheat oven to 400 degrees.
- Place sweet potatoes and onions into a 9 x 13 inch baking dish; coat sweet potatoes and onions with olive oil and salt and pepper to taste.
- Bake for 25-30 minutes until sweet potatoes are fork tender.