Time to Table:
< 30 minutes
Contains:
No major allergens
Servings:
4
Gluten-Free
Cooks like this recipeAdd a sweet and tangy punch to any meal with this colorful side dish. Tender carrots are simmered with fresh orange, honey and ginger for a flavorful twist. Serve warm!
How to Make It
Ingredients
- 2 cups sliced fresh carrots (about 4 carrots)
- 1 cup orange segments (about 2 oranges)
- 1½ teaspoons honey
- ⅛ teaspoon salt
- ⅛ teaspoon ginger
Preparation
1
Place carrots in a steamer basket, then place steamer basket in a saucepan filled with 1 inch water.
2
Bring water to a boil, cover and steam carrots until tender yet crisp.
3
Combine all ingredients in a small saucepan, stirring gently to coat carrots and oranges.
Recipe Tips
Do not give honey to a child under one year of age. Cut carrots into small pieces for young children to prevent choking.
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