This colorful side dish adds a sweet tangy punch to any meal.
|WIC Food Count||2|
How to Make
- Place carrots in a steamer basket, then place steamer basket in a saucepan filled with 1 inch water.
- Bring water to a boil, cover and steam carrots until tender yet crisp.
- Combine all ingredients in a small saucepan, stirring gently to coat carrots and oranges.