Time to Table:
< 45 minutes
Contains:
No major allergens
Servings:
6
Gluten-Free, Vegan
Cooks like this recipe
Looking for the perfect combo of sweet and savory? These oven-roasted sweet potatoes make a tasty and hearty side dish. Cook a big batch for a great addition to any family gathering or holiday meal.
See Nutrition Information
How to Make It
Ingredients
- 2½ pounds sweet potatoes (4-5 medium), peeled and cut into 2-inch chunks
- 2 medium red onions, quartered
- 2 tablespoons olive oil
- Salt and Pepper to taste
Preparation
1
Preheat oven to 400 degrees.
2
Place sweet potatoes and onions into a 9 x 13 inch baking dish; coat sweet potatoes and onions with olive oil and salt and pepper to taste.
3
Bake for 25-30 minutes until sweet potatoes are fork tender.
Recipe Tips
Garnish with your favorite herb, such as rosemary or oregano, to boost the flavor.
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