Fresh Tomato Salsa

Fresh Tomato Salsa

Time to Table:
< 15 minutes
Contains:
No major allergens
Servings:
6
Global Flavors, Gluten-Free, Vegan

Homemade salsa has never been easier! Elevate your snack time with this fresh blend of tomatoes, peppers, cilantro and garlic. Serve with tortilla chips for a classic appetizer or use as a zesty topping for your favorite meal.

See Nutrition Information

How to Make It

Ingredients

  • 1 jalapeno pepper (remove seeds if you prefer salsa to be mild)
  • ½ of a medium green bell pepper
  • 3 medium tomatoes
  • ¼ cup onion
  • ¼ cup cilantro
  • 1 clove garlic
  • ¼ teaspoon salt

Preparation

1
Wash and chop chili pepper, bell pepper, tomatoes, onion, cilantro, and garlic.
2
Pour into blender and blend until desired consistency.
Recipe Tips

Salsa is a great addition to salads, chicken, eggs or as a dip for veggies.

Nutrition Facts (Per Serving)

Calories:
 
17
Protein:
 
0.8g
Carbohydrate:
 
3.8g
Fat:
 
0.2g
Sodium:
 
101mg
Fiber:
 
1.1g
Calcium:
 
10.3mg
Iron:
 
0.3mg
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