Make your own fresh salsa with this easy recipe. It’s lower in sodium then store bought salsa, and probably tastier too!
|WIC Food Count||5|
How to Make
1 jalapeno pepper (remove seeds if you prefer salsa to be mild)
½ of a medium green bell pepper
3 medium tomatoes
¼ cup onion
¼ cup cilantro
1 clove garlic
¼ teaspoon salt
- Wash and chop chili pepper, bell pepper, tomatoes, onion, cilantro, and garlic.
- Pour into blender and blend until desired consistency.