Cooks like this recipeMeatballs are a tasty and versatile kitchen staple! Enjoy as a fun appetizer paired with dipping sauce, or add them to your favorite pasta, wrap or soup. The possibilities are endless! High in iron and protein, these meatballs also make great finger foods for little ones learning to feed themselves. With delicious flavors and savory spices, we promise you won’t be able to eat just one!
How to Make It
Ingredients
- 1 pound (16 ounces) ground beef, lamb or pork
- 2 large eggs, lightly beaten
- ⅔ cup plain breadcrumbs
- ½ medium red onion, finely diced (about 1 cup)
- 1 teaspoon ground cumin
- 2 teaspoons dried parsley
Preparation
For a different variation, use ground turkey or chicken. Or try with fresh herbs like dill, mint, cilantro or parsley. Pair with tomato-based sauces like marinara or yogurt-based dips like tzatziki.
This recipe is a great way to use up extra baby foods! Simply use infant cereal instead of breadcrumbs and 4 oz. vegetable puree in place of eggs (carrot or sweet potato purees work well).
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