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Whip up this one-pan meal for a delicious dinner the whole family will love! Savory sausage and colorful vegetables are roasted to perfection for a nutritious meal that is also easy to clean up. Little ones can help pick their favorite vegetables and stir together the oil and spices. Serve with rice or toasted bread for a hearty meal.
How to Make It
Ingredients
- One 12- to 14-ounce package fully cooked sausage, cut into ½-inch slices
- 1 pound (16 ounces) brussels sprouts, halved
- 1 red bell pepper, chopped into 1-inch chunks
- ½ medium red onion, chopped into 1-inch chunks
- 2 medium carrots, cut into ½-inch slices
- 1 medium parsnip, cut into ½-inch slices
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Preparation
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This recipe is versatile! Swap the vegetables or seasonings to create a variety of flavors and colors. Broccoli, cauliflower, sweet potato, beets, turnips and green beans are great options for roasting. Season with herbs like rosemary or parsley, or sprinkle with grated parmesan cheese for a tasty topping!
For crispier vegetables, split the mixture between two baking sheets for roasting.