Time to Table:
< 15 minutes
Contains:
No major allergens
Servings:
4
Vegan, Gluten-Free
Cooks like this recipeLooking for a great side dish? This recipe pairs steamed cauliflower with lemon for a fresh, citrus zing! Best of all, it comes together in less than 20 minutes.
How to Make It
Ingredients
- 1 pound cauliflower florets (approx. one head)
- ¼ cup lemon juice (1-2 medium lemons)
- Salt and pepper to taste
Preparation
1
Place cauliflower florets in a steamer basket, then put steamer basket in a saucepan filled with 1 inch water.
2
Bring water to a boil, cover and steam until tender, 6-8 minutes.
3
Transfer to a serving dish, add lemon juice and salt and pepper to taste.
4
Mix gently and serve!
Recipe Tips
Mix up this recipe by adding broccoli, carrots or a vegetable medley.
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