Change up your traditional steamed veggies with this recipe! Lemon juice adds an extra zing without extra calories.
| Serves | 4 |
| WIC Food Count | 2 |
| Calories | 31.8 |
| Protein | 2.3g |
| Carbohydrate | 7.3g |
| Fat | 0.1g |
| Sodium | 33.8mg |
| Fiber | 2.9g |
| Calcium | 25.7mg |
| Iron | 0.5mg |
How to Make
Ingredients
1 pound cauliflower florets (approx. one head)
¼ cup lemon juice (1-2 medium lemons)
Salt and pepper to taste
Preparation
- Place cauliflower florets in a steamer basket, then put steamer basket in a saucepan filled with 1 inch water.
- Bring water to a boil, cover and steam until tender, 6-8 minutes.
- Transfer to a serving dish, add lemon juice and salt and pepper to taste.
- Mix gently and serve!
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