Cauliflower With Lemon

Lemon juice adds an extra zing without extra calories.

Cauliflower With Lemon

Change up your traditional steamed veggies with this recipe! Lemon juice adds an extra zing without extra calories.

 

Nutrition Information
Serves 4
WIC Food Count 2
Calories 31.8
Protein 2.3g
Carbohydrate 7.3g
Fat 0.1g
Sodium 33.8mg
Fiber 2.9g
Calcium 25.7mg
Iron 0.5mg

How to Make

Ingredients

1 pound cauliflower florets (approx. one head)
¼ cup lemon juice (1-2 medium lemons)
Salt and pepper to taste

Preparation

  1. Place cauliflower florets in a steamer basket, then put steamer basket in a saucepan filled with 1 inch water.
  2. Bring water to a boil, cover and steam until tender, 6-8 minutes.
  3. Transfer to a serving dish, add lemon juice and salt and pepper to taste.
  4. Mix gently and serve!