Enjoy this sweet and tangy coleslaw without all of the fat! It’s a refreshing side for chicken barbeque.
|WIC Food Count||5|
How to Make
- In a medium bowl, combine carrots, apple and raisins or cranberries.
- In a small bowl, mix the yogurt, mayonnaise, lemon juice and sugar together.
- Add yogurt sauce to cabbage mixture and toss to blend.
- Chill and serve.