This cold salad is a great side dish for a family meal – or eat it with chips as an appetizer or snack!
|Servings per recipe||8|
|Serving size||About ½ cup|
|WIC Food Count||6|
How to Make
- Drain and rinse the beans, then place in a medium size bowl.
- Mix in tomatoes, corn, jalapeño, red onion and cilantro.
- Add lime juice, chili powder, salt and pepper and stir.
- Cover and place in the fridge.