This quick, light salad adds the perfect amount of crunch and zing to any meal.
| Serves | 4 |
| WIC Food Count | 2 |
| Calories | 29 |
| Protein | 1.1g |
| Carbohydrate | 6.3g |
| Fat | 0.2g |
| Sodium | 3.5mg |
| Fiber | 1.0g |
| Calcium | 28.6mg |
| Iron | 0.5mg |
How to Make
Ingredients
2 larges cucumbers, thinly sliced
⅓ cup green onions, minced
¼ cup white vinegar or lemon juice
½ teaspoon sugar
Salt and pepper to taste
Tip: Try adding chopped tomato or avocado for a more colorful salad.
Preparation
- Combine all ingredients together in a bowl.
- Chill and serve.
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