Time to Table:
< 30 minutes
Contains:
No major allergens
Servings:
6
Gluten-Free, Seasonal Favorite
Cooks like this recipeWhen a warm bowl of chili sounds good, but you don’t have much time, try this easy recipe and dinner will be ready in a flash! Flavorful veggies, tasty ground beef or turkey and zesty spices will keep the whole family cozy on a cold day. Enjoy a warm bowl.
How to Make It
Ingredients
- 1 tablespoon vegetable oil
- 1 pound lean ground beef or turkey
- ½ cup onion, chopped
- ½ cup green pepper, chopped
- 1 cup corn
- 2 cups diced tomatoes
- 1 (15 oz.) can pinto, kidney, or red beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder (or to taste)
Preparation
1
In a large sauce pan, brown the ground beef or turkey with the onion and green peppers until the meat is cooked through.
2
Add the remaining ingredients, heat through, and serve.
Recipe Tips
Want a vegetarian option? Simply leave out the meat and you’ll still have a nutritious and tasty meal! For added flavor, top with shredded cheese and plain Greek yogurt.
Have any questions?
