Time to Table:
< 15 minutes
Contains:
No major allergens
Servings:
6
Global Flavors, Gluten-Free, Vegan
Cooks like this recipeHomemade salsa has never been easier! Elevate your snack time with this fresh blend of tomatoes, peppers, cilantro and garlic. Serve with tortilla chips for a classic appetizer or use as a zesty topping for your favorite meal.
How to Make It
Ingredients
- 1 jalapeno pepper (remove seeds if you prefer salsa to be mild)
- ½ of a medium green bell pepper
- 3 medium tomatoes
- ¼ cup onion
- ¼ cup cilantro
- 1 clove garlic
- ¼ teaspoon salt
Preparation
1
Wash and chop chili pepper, bell pepper, tomatoes, onion, cilantro, and garlic.
2
Pour into blender and blend until desired consistency.
Recipe Tips
Salsa is a great addition to salads, chicken, eggs or as a dip for veggies.
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