This salad is packed with protein and is a great lunch that will keep you full and focused for the rest of the day!
|WIC Food Count||2|
How to Make
1 (15 oz) can Garbanzo beans, drained and rinsed
1 (5 oz) can of tuna, drained
1 small red onion, chopped
2 tablespoons red wine vinegar
¼ cup olive oil
2 tablespoons fresh parsley or cilantro, chopped
Salt and pepper to taste
- Combine all ingredients together in a medium bowl.
- Serve with whole wheat crackers, bread, or enjoy by itself.