Get your greens with this yummy and easy salad.
| Serves | 4 |
| WIC Food Count | 5+ |
| Calories | 171 |
| Protein | 6.1g |
| Carbohydrate | 9.3g |
| Fat | 13.3g |
| Sodium | 81.6mg |
| Fiber | 2.7g |
| Calcium | 89.7mg |
| Iron | 2.3mg |
How to Make
Ingredients
½ pound fresh spinach
1 cucumber, peeled and sliced
2 large tomatoes, chopped
2 hardboiled eggs, sliced
3 tablespoons olive oil
2 tablespoons fresh lemon or lime juice
Preparation
- Place spinach leaves on a platter.
- Add cucumber slices, tomatoes, and egg.
- Drizzle with olive oil and lemon or lime juice.
- Don't toss! Serve as is.
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